Brush thyme butter over puff pastry sheets. Warm a dutch oven or large pot over medium heat, and add ½ cup butter, onions, garlic, bay leaf, thyme, and peppercorns. Your favourite soup + our flaky pastry topping = the perfect fall lunch. The pastry itself serves as a pie crust-once you submerge the warm puff pastry into the soup, you'll get a little pastry with every bite! Use a 2½ “inch (7cm) round cookie cutter to cut circles out of the pastry. Use a pizza cutter to quickly and easily cut the puff pastry sheets. Stir in the chives and ladle into warm shallow bowls and top each with a puff pastry round; serve immediately. [6] Cut puff pastry sheets into 1-2″ squares. Grease a 9" x 13" baking pan and set aside. 4. The Ultimate Chicken Pot Pie. Having a few sheets of puff pastry in the freezer is a great tip for the festive season. Instructions. The puff pastry was created in 1540 by Popelini. We’ve found 12 ways to take a box of frozen puff pastry from appetizers to dessert, filling your life with buttery, flaky fun. Total Time 30 mins. In 1638 France tasted tartelettes amandine for the first time. [7] Place puff pastry squares on parchment lined baking sheets and bake at 400 degrees for 15 minutes until golden. Chunky Soup with “Puff Pastry Hat” (Cheater’s Edition) This is how I “dress up” a can of soup to make it taste yummier and look more gourmet. As you dig into the soup, the puff pastry will sink into the soup making it delightfully soggy. Creamy Chicken Soup with Peas, Carrots, and Puff Pastry Croutons. You will need to cook and chop or shred your chicken first. Prep took about 10 minutes, and when it came out of the oven 20 minutes later, I had a brand-new chicken pot pie to look forward to. Prepare 6 ovenproof soup bowls. To reheat, simply pour into a big stock pot, add a little water or broth and heat till warm! Stir until the butter is fully melted and cover. Boil chicken breasts until cooked through, and cut into bite-sized pieces. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry. Servings: 6. Top 12 of the pastry rounds with a scant tablespoonful of caramelized onions and 1 teaspoonful grated cheese. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Rich and creamy, with a buttery crust, chicken pot pie is a comforting crowdpleaser. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Slice the Maadanot Puff Pastry dough into a large square. I picked the white meat off the bone in fork-size bits, threw it into a Pyrex baking dish, mixed it with some frozen vegetables and canned cream of mushroom soup, and draped it with some thawed store-bought puff pastry. Bring to a boil, then remove from the heat. With just a can of chunky soup, puff pastry and an oven, this cute looking soup bowl with a “puff pastry top hat” can be served effortlessly. Puff pastry is the chameleon of baking: it lends itself to both sweet and savoury ingredients as a topping, base or roll. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Cuisine: American. Cook Time 20 mins. This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. It is believed that the foliated pastry was invented in 1630 by a French painter. Pepperidge Farm Turnovers and a host of other frozen offerings followed. Return soup to the pot and place over low heat; bring to a simmer. Two sheets should produce 24 pastry rounds. 15 ounces all purpose flour; ⅓ ounce salt; 7 ounces butter; 4 ounces cold water; US Customary - Metric. Plus, you can receive Inspiration, our monthly e-newsletter. Here, Chef Shanna reimagines the classic dish as a soup, stirring tender shredded chicken and bright green peas into a base of sautéed carrots, onion, garlic, milk, and flavorful chicken bouillon. Prep Time 10 mins. View Recipe. Cut out 6 circles that are slightly wider than the diameter of your bowl. TIP: Forget the knife! 26 years later, in 1566, the oublies were renamed confectioners. [5] Roll puff pastry sheets to 1/4″ thick. Preheat the oven to 325° F. Mix flour and salt in a large bowl. Return the soup to the pot. https://www.myfoodandfamily.com/recipe/220632/french-onion- At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. Roll out the thawed Tenderflake® Puff Pastry on a lightly floured work surface. Soon after, Margaret plunged again, buying the Black Horse Pastry Company of Keene, New Hampshire. 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