Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Nothing quite like meatloaf to bring back childhood memories. Head to the diet generator and enter the number of calories you want. Saute them in olive oil and butter, then add into the meatloaf mixture. When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! Want to use it in a meal plan? I'll make it again but I wasn't too thrilled with my first effort and was thinking I might wait awhile before trying again. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! I love how simple the ingredients are. I have found I have either bought two packages of meatloaf meat or I accidentally made meatloaf using ground turkey or ground beef. A thermometer takes away all those variables. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Onion – Onion also helps keep your meatloaf recipe moist. Cover the top of the mixture with an oiled piece of greaseproof paper. Step 4 Bake at 350 degrees F (175 degrees C) for 1 hour. It only has one mandatory ingredient; ground meat. While I know meatloaf is a classic, the combination of flavors in this recipe is what makes it a winner. This new, more flavorful version has even more to love. This delicious meatloaf is made with Stove Top Stuffing Mix. Transfer the mix to a 900g/2lb loaf tin and pat down until level. I've always known 'meatloaf mix' to be veal, pork, and beef, with the beef and pork in roughly equal ratios, and the veal being slightly less than the other two meats. Mix your meatloaf until just combined and then stop. Bake for 45 minutes, then remove from oven and increase oven temperature to 400 degrees. My easy meatloaf recipe comes together in just under 15 minutes, is full of the best delicious flavors, and is topped with my perfect BBQ sauce that is getting rave reviews. Add pureed or finely chopped veggies, like carrots, celery, green peppers, and onions. Then you won't end up with dry chunks of bread in your meatloaf - one of the most common complaints about meatloaf! Mix in ground pork of 1-2 breakfast sausage(s). How long to cook meatloaf? Make the topping by combining 1/3 cup ketchup and the brown sugar in a small bowl and stirring until smooth. Add 1-2 lbs thawed lean ground beef. Cook your meatloaf to an internal temperature of 155 to 160 F. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Meatloaf is one of the classic, quintessential American dinners. Our Meatloaf Seasoning Mix and Home-Style Stew Seasoning Mix, Sloppy Joe Seasoning Mix & Spaghetti Sauce Seasoning Mix turn typical everyday dishes into surprising family feasts. Add the wine and boil until the wine is almost evaporated, about 3 minutes. Basic meatloaf mix is a recipe that you can use as a starting point to create many different meals. Detecting whether the meatloaf is done based on cooking time just doesn't work. Over mixing makes the loaf tough and dry. Remember that you will need to shape the loaf before baking, and that will result in more mixing. Our Meatloaf Mix has been a family favorite for over 40 years. Learn to cook the perfect meatloaf with tricks to keep it moist and what temperature to cook it to depending on the type of meat you are using. Press the meat mixture into a greased baking dish or two greased loaf pans. You can also mix together 1/3 cup ketchup, 1/3 cup brown sugar, and a teaspoon of mustard for the topper instead of the plain ketchup. The colder the beef fat stays before cooking the better and more tender the meatloaf will turn out. Press the meatloaf mixture into an 8" x 4" loaf on the prepared baking sheet. Stir in the meatloaf mix and brown, breaking up the lumps with a spatula, about 6 minutes. that I have, other than meatloaf. Cooked Rice Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Take out of the oven at 160 degrees. I am looking for suggestions on what to do with the meatloaf meat mix (pork, veal, beef, etc.) Don’t overwork the meat because you’ll end up with a tougher meatloaf. So people start with a ground meat or two; say beef & pork. Turkey Meatloaf Internal Temperature – 165 degrees Fahrenheit. Mix to blend thoroughly but don't over mix. Pour off the excess grease, when no longer pink. Mix ground meat and wet ingredients slightly to break the eggs. Pair it with our Classic Mashed Potatoes and gravy and you’ve got a great hearty meal. Meatloaf Recipe Meatloaf Recipe Ingredients. Try mixing in a diced onion and a handful of grated cheese (about a cup) to the stuffing mixture before combining with the meat. If to much use 9" x 11" and shape into a loaf. Could be beef, pork, lamb, kangaroo even. In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Add the ground beef to the bowl and mix gently to combine. In either case, it brings moisture and a complementary sweetness to the dish that offsets the savory qualities of the other ingredients. I Made It Print Tips Each product we feature has been independently selected and reviewed by our editorial team. Some recipes may have it added to both. Just mix it enough with your hands (clean hands are the best tools!) It’s the farthest thing from a fancy meal, but it’s homeyness is exactly what makes it so wonderful. Meatloaf (make your own) Saute a chopped onion in 1 tbsp of oil, optionally diced sweet peppers if desired. It comes together quickly and freezes well, so it’s a great way to prep for meatloaf, meatballs, soup, and more. The more fat in the meat, the more flavorful and moist it will be. Good To Know: Meatloaf freezes really well. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Veggies also help give your meatloaf moisture and flavor. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. For a 3-pound turkey meatloaf, heat the oven to 350 degrees. If you overdo it, you’ll end up with a dry and tough meatloaf. Ground beef – If you want a moist meatloaf, make sure not to use a super lean beef. Its important for the beef and pork to have a decent fat ratio as well, so that the meatloaf isn't hard or dry. Meatloaf mix? Bake for 40-45 minutes until the beef is cooked through and no longer pink. Meatloaf is a classic dish that American families have enjoyed for decades. The center of the meatloaf should have an internal reading of 160 degrees. Meatloaf consists of three basic ingredients: ground meat, a binder like bread crumbs or oatmeal, and liquid. Like Worcestershire sauce, ketchup is a classic meatloaf seasoning. Another key to making the best meatloaf is making sure not to mix the meat mixture too much. This basic meatloaf mix recipe was originally published as part of a post in the Greenwood Daily Journal, on Saturday October 15, 2011 Place in loaf pan. If you make a purchase using the links included, we may earn commission. A simple stuffing mix like Stove Top can be another great alternative to blend in your meatloaf. Mix-and-Match Meatloaf Article Shape into 4-5 individual patties. We like to grate the onion and mix … Typically, stuffing mix is packed with a lot of extra ingredients like veggies and seasonings that can give you a much different meatloaf experience. Second, the reason we mix the rest of the meatloaf ingredients together before adding the beef is because we want to handle the beef as little as possible. There are many variables your recipe can't account for, including how thick you shaped your loaf and whether your oven's temperature is properly calibrated. The most reliable method of telling if meatloaf is finished cooking is with a meat thermometer. Meatloaf just might be one of the very best comfort foods. If adding cheese (The family will make you if you have it! This easy meatloaf recipe takes just over an hour from start to finish and serves six people. Calories, carbs, fat, protein, fiber, cholesterol, and more for Meatloaf Mix (Pork, Veal, Beef - Wegmans). While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable mound of overly dry, bland meat. Heat a large cast iron skillet over medium heat then add a little oil to it. MEATLOAF INGREDIENTS. A lot of supermarkets sell a "meatloaf mix," a combination of ground beef, pork, and veal. Meatloaf is one dish that has no real “recipe”. It can be added to the meatloaf mix or used as a glaze for the meatloaf’s exterior. Reward yourself with … Some people like to mix beef, pork and veal for a rounder, richer flavor to their meatloaf, while others stick to straight beef. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don’t pack the meatloaf mix into the pan. Add Bread crumbs and spices. Mix well and pour over the meatloaf. Pack into a loaf pan of suitable size. In a large bowl, combine all of the meatloaf ingredients and mix together by hand. I always soak the binder in the liquid before adding the meat. New to Chowhound? Mix 1/2 cup bread-crumbs, cornmeal, cornflakes, or oatmeal. Meatloaf mix is a combination of beef, pork and veal instead of using all beef. 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