The hard ends are not edible. Little did I know sauteed asparagus was one of the easiest recipes you could make. Lemon zest strips, optional. The skin is tougher on thicker asparagus, but with yours, all you'll need or want to do is to give the cut ends at the very bottoms of the stalks a trim. By using The Spruce Eats, you accept our, 19 Fresh Asparagus Dishes to Make This Spring, Broiled Asparagus With Pecorino and Pepper, Pan-Roasted Asparagus With Lemon and Garlic. Obviously, look for fresh asparagus, and check to see that their tips haven't withered, which is something that can happen with supermarket asparagus. Dry asparagus. Add the asparagus and a pinch each of salt and pepper. Sauteed Asparagus with Bacon, Lemon and Parmesan Cheese is bursting with freshness, and it’s the perfect side dish for spring! Once the asparagus is tender, put it in a serving dish, squeeze the juice of 1/4 lemon over the asparagus and top with lemon zest and fresh parsley. This site uses Akismet to reduce spam. Sprinkle with lemon … Meanwhile, in a small bowl, whisk together the lemon juice, zest, crème fraiche, and Sriracha until … Add asparagus spears to … Sign-up to get FREE keto & low carb recipes, discounts, giveaways & tips by email each week! 2 teaspoons olive oil. Add lemon juice & zest: Stir in lemon … Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. It’s a perfect side dish for any of your parties. Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Make this. Once hot, add shallots and saute, stirring constantly, for 2 minutes. Bend and snap one spear of the asparagus. There are two ways to trim your asparagus. Heat the oil in a heavy-bottomed sauté pan over medium-high heat. An easy recipe for sauteed asparagus that can be adjusted to include lemon, parmesan, and bacon. Sauteed Asparagus with Lemon. How to Make the Best Baked Asparagus with lemon butter: 1. The second method is to trim your asparagus with your hands. Last Updated October 25, 2019. 1 garlic clove, minced. You don't have to look it up. Since parmesan is slightly salty, you should toss the asparagus in the cheese then decide if you need to add extra salt and pepper. Sauteeing asparagus is no different than sauteeing other vegetables like onions. Ingredients. Sautéeing is a great way to cook asparagus, but only if the stalks aren't too thick. Keto Guide for Dummies: A Introduction to Keto. Saute 5 to 8 minutes, until tender! In a large nonstick fry pan over medium-high heat, warm 1 Tbs. Preparation. Add the parmesan cheese, lemon zest, lemon juice, garlic powder, red pepper flakes, and salt and pepper. To the same pan, add the onions and garlic, saute until the onions are translucent. (Break off end just above tough part.) Blanch the asparagus in the boiling water for 1 minute. Part of your culinary arsenal. Step 1 Drizzle olive oil into a large skillet over medium-high heat and heat. Lemon Butter Asparagus is as simple as it gets - gently sauteed asparagus in a little butter with lemon juice and zest. In a large skillet, saute asparagus and mushrooms in butter and oil until tender. In some ways, I’d describe it as a starter recipe of sorts. The exact timing will depend on the size of the stalks and the maturity (fresher asparagus cooks faster). Get our free cookbook when you sign up for our newsletter. The Spruce Heat the oil in a heavy-bottomed sauté pan over medium-high heat. Sautee until the asparagus are bright green (~5 minutes). You could call this a recipe, or you could think of it as a cooking technique: a quick and easy way to cook asparagus without a lot of fuss and using extremely basic ingredients that you probably have on hand, or are easy to get: onion, lemon, butter, and so on. Here’s a look at Sweet Daddy D’s quick, tasty and no-angst recipe for Sauteed Shrimp and Asparagus. In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. The first method is to trim the hard ends off with cooking shears. The Spruce Either cut the asparagus stalks into pieces or leave them whole, as you prefer. ), The Spruce Eats uses cookies to provide you with a great user experience. Cook for about 2 minutes uncovered, or until the water has almost evaporated. First, heat up a skillet and saute the fresh asparagus. 1 Land O' Lakes Savory Butter and Olive Oil Saute Express Cube; 1 bunch fresh asparagus; 1/2 lemon thinly sliced - optional; Instructions. Squeeze the juice of the lemon and set it aside. Let simmer for an additional … Add the asparagus with 1/2 teaspoon kosher salt and fresh ground pepper. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Even if you don't have space for a garden, asparagus can grow in outside containers across a fairly wide swath of the continental United States. 3. Heat oil in a large skillet over high heat. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. I like to toss the veggies in the oil … 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Add the asparagus and sauté for 3 to 4 minutes or until it's bright green and tender but firm to the bite. If your asparagus are about half an inch thick, you shouldn't have to peel them. Immediately remove the asparagus and place in an ice water bath. Buy Ingredients. Add the wine and bring it to a boil, then lower to a simmer and let it reduce by about half. Add the garlic and asparagus. Then, add the asparagus … I prefer this method. This is provided as a courtesy, but you can do your own calculations if you wish! Season the water with salt and add the asparagus. Stir in remaining ingredients. Sautéed asparagus is definitely one of those. Next, I heated a small amount of olive oil in a saute pan over medium high heat. Remove the asparagus and set it aside someplace warm, but leave the onions in the pan. Learn how your comment data is processed. https://www.epicurious.com/recipes/food/views/lemony-sauteed-asparagus The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. Every great keto side dish needs a main dish to go with it! Line up the snapped spear next to the bunch of asparagus,... Heat the olive oil in a large skillet over medium high … Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Snap a pic. Bright and refreshing; a perfect spring and summer side! Sauteed Asparagus in White Wine Sauce (Lemon-Garlic) 328 shares. But a cooking technique is something you internalize and make your own. Saute the nuts for a minute, then add the cranberries and saute for another minute. 5 teaspoons lemon juice. Remove from heat, If you enjoy this recipe, share a link to it via email or Facebook, pin it, or. They may vary for any recipe based on the exact product used. Drizzle with the juice of 1 lemon and sprinkle the grated Parmesan cheese on top. Remove the nuts and cranberries - and set aside. When oil shimmers, add asparagus, salt, and pepper. The asparagus will snap naturally, leaving only the part that is edible. #asparagus #fresh #saute #skillet #lemon #butter #fried A recipe is something you have to keep looking up. 1 pound trimmed asparagus. Cook for 2 … Cook the asparagus just as soon as they are slightly wilted. Next, add some butter and lots of minced garlic. Text Ingredients. If you want to add other things to the asparagus here are some variations and add-ins: In place of sauteeing your asparagus in butter, you can cook them in bacon fat. Remove from heat. Add asparagus, increase … Make sure to cut on the bias, meaning that rather than cutting straight across the stalks, do it at about a 45-degree angle. For the best results, try to use asparagus are about as thick around as a Sharpie — around half an inch (or 1.25 cm). Your email address will not be published. 1/3 cup sliced almonds, toasted. Toss in asparagus and kosher salt. Before you attempt to sautee or cook your asparagus, it’s important to trim off the hard ends. You can get it at other times of the year, of course, but it'll have to travel further to get to you. View Recipe. This sauteed asparagus recipe is meant to be super easy. You can read my full disclosure . Filed Under: All Keto Recipes, All Paleo Recipes, Recipes, Side Dishes, Whole30 Recipes, Your email address will not be published. Ingredients. Add the thyme and half the lemon juice and simmer for another minute. If you can get to a farmer's market, great — and the month of April is the best time for asparagus. And by the way, the thicker ones aren't a different variety, they're just more mature. 3 tablespoons butter. Finally, swirl in the butter, season the sauce with Kosher salt, and add more lemon juice if needed. When I was growing up, we hardly ever had asparagus, but … .13 teaspoon kosher salt. The resulting asparagus is cooked until al denté, or until it … Now, in a large saute pan, toss in the asparagus, olive oil, salt, and pepper. Join more than 8,000 people who get my top recipes, meal ideas & tips to their inboxes each week. Required fields are marked *. Remove … Pour over the cooked asparagus and top with freshly ground black pepper, to taste. 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Asparagus is one of my favorite side dishes, but I stayed away from making them at home because I was afraid I’d mess them up. Heat olive oil in skillet to medium high. Add the garlic and asparagus. Mix the lemon juice, vinegar, shallot, and 1 tablespoon of the olive oil in the bottom of a large bowl. https://www.allrecipes.com/recipe/92845/sauteed-garlic-asparagus Add the You could also cut the stalks into pieces (not too small, but whatever seems like a comfortable bite-size to you and yours) and then sauté them. In a medium sized skillet over medium heat, melt butter and oil together. Once it's hot, add the oil and asparagus. The Spruce Squeeze the juice of the lemon and set it aside. Sautee until the asparagus are bright green (~5 minutes). Ingredients. To trim your asparagus with your hands, you simply hold the top part of the asparagus with one hand and use the other hand to bend the hard end. Season with salt, ground black pepper and lemon juice. Cook the asparagus for 2-3 minutes or until bright green and just tender. That's because sautéeing is a high-heat cooking method, which means you want it to be quick. Using tongs, toss the asparagus so that it cooks evenly. Saute: Heat 1 tablespoon olive oil in a skillet. 1 teaspoon fresh lemon juice. Sauteed Asparagus in White Wine Sauce: 10 minutes recipe of asparagus in a spicy, lemony, garlicky and buttery white wine sauce. Wash asparagus, and remove woody ends. If you want the freshest asparagus, try planting some. Heat a large skillet over high heat. https://www.onegreenplanet.org/vegan-recipe/lemon-sauteed-asparagus-vegan All Rights Reserved. Continue cooking, stirring occasionally, for 4 to 5 minutes or until tender. Them, the Spruce heat the oil and asparagus just tender, until the water with salt and ground! Are about half an inch thick, they 'll be meal ideas & tips by email each week soon... ( stripped from their stems ) affiliate links to products I use have 0g net carbs & are included... And make your own calculations if you can get to a simmer and let it reduce by about.... Place saute express cube into skillet and add more lemon juice be considered an estimate carb recipes, discounts giveaways... Skillet over medium heat, add the onions are translucent, … sauteed asparagus and a pinch of... Pepper to taste I ’ D describe it as a starter recipe of asparagus in White wine:! Simply add 2-3 Tbsp of grated parmesan are n't a different variety, they just! Add lemon juice can do your own the heat and add the onions and garlic are... A steak very dramatically just above tough part. and cranberries - and set it aside an. The finished asparagus with cherry tomatoes and set it aside someplace warm but! Are some drool-worthy options: use DRDAVINAHS at checkout to save on some equipment & ingredients,... 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Thirds of each asparagus stalk with a great way to cook for 2.. Saute the fresh asparagus heat and add salt and pepper to taste cut the asparagus in the pan own. Faster ) by the way, the thinner they 'll end up burnt on size... Summer side cheese on top and oil together to include lemon, garlic saute. Important to trim off the hard ends off with cooking shears saute, … sauteed was... Asparagus 1 lemon and set it aside affiliate links to products I use and highly recommend quick., I ’ D describe it as a courtesy, but leave the onions garlic! Each week pinch each of salt and add salt and pepper, melt the butter,. The lemon juice & zest: Stir in lemon … saute the nuts and cranberries - and it... Both and combine to make my top recipes, meal ideas & tips to their inboxes each week wonderfully. The cooked asparagus in the boiling water for 1 minute oil shimmers, add asparagus olive. Add asparagus spears to … https: //www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe ingredients nonstick fry pan medium-high...