We made a cocktail – an enormous jar of it – of Pimm’s, ginger ale and loads of sliced oranges and limes and called it the Golden Years. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. Stir in the raisins and pour over the base. The cake itself was very old fashioned tasting (I mean that in the best way! Notify me of follow-up comments by email. Old-Fashioned Raisin Bars. Press the batter evenly into the prepared baking pan. Just made one, it looks and smells delicious! 1/2 c. chopped nuts. I make my cake bars in an 8×8 baking dish so that they are thicker and the bite is bigger! ❤️ feeding people. These aren’t quite as gooey as a (proper) butter tart, but could be more so if you were to replace some of the brown sugar with Roger’s golden syrup (my preference to corn syrup) or even maple syrup. x 9-in. Dust with powdered sugar. There’s no reason Pimm’s should be limited to its summery cup, decked out with strawberries and cucumbers – citrus is in season and at its best, and gin-based, herbal Pimm’s pairs perfectly with it. 1 cup water. Pair this with a protein smoothie for a well balanced breakfast. Stir in nuts. An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. Our old-fashioned rum raisin spice bars are filled with plump raisins, walnuts, and spices and lightly glazed for a touch of sweetness. salt Combine raisins and water. Combine raisins and water in medium saucepan and bring to a boil; remove from heat. Saved by Judy Whitten Moxley. When it came to the spices—just right. Old Fashioned Raisin Bars. Food And Drink. Stir in salad oil, cool to lukewarm. Place dough on a lightly floured parchment paper surface. In a bowl, cream sugar and butter together until fluffy. Mix the raisins and orange juice in a medium bowl, making sure the raisins are submerged, and set aside until raisins soften, about 30 minutes. Can anyone help? The mission was a Boiled Raisin Cake with a frosting. Will have to remember that for next time…. Late last year we assembled a sort of a cookbook club and called it Bite Club – it’s like traditional book club, only with food and cookbooks – isn’t the food the best part of book club anyway? 633. … And if you’re a no-raisins-in-my-tarts kind of person, go ahead and swap pecans, which would make these akin to pecan pie bars. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. Stir in shortening, cool to lukewarm. Another favorable factor -- this made-from-scratch recipe is easy to make. Cool and chop in food processor or blender. One cup raisins One cup water One-half cup butter One cup sugar One egg One and three-fourths cups unsifted all-purpose flour One tsp. THESE ARE so easily made and taste so good as an accompaniment for Summer fresh fruit salads. Stir in egg and sugar and then add dry ingredients. Old Fashioned Raisin Date Bars made Paleo style! Bake for 25–30 minutes, until golden and set around the edges but still just slightly jiggly in the middle. Receive new post notifications directly to your inbox! About a week ago I got onto the subject of church lady food – finger sandwiches and dainties of the I remember the small group of elderly ladies assembling on trays for my grandma’s funeral out in Ontario years ago, and I imagine have done on many occasions since – and it was decided that we should have a church lady-style wake for David Bowie. Either would work – just not instant! Saved by Don't Sweat The Recipe . Remove from heat and stir in shortening. Preheat oven to 350°F. baking pan. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each. Old Fashioned Raisin Bars Recipe Clipping. The recipe stays the same but the baking time will be reduced by just a few minutes. Cook, cookbook author, writer, eater. Add the eggs, butter and vanilla and stir until well blended and smooth. This remade family favorite classic recipe is oh-so-good with a chewy date center and coconut flake almond flour crust and topping. cinnamon 1 tsp. When cooled cut into bars. Pour into greased pan (15 1/2 x 10 1/2 x 1 inch). I went a little bar-happy with date squares (known in my grandma’s cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but let’s just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart squares with a slightly tweedy oatmeal base, and are easy to serve in lieu of funeral pie – a brown sugar and raisin pie that was probably made in the bleak midwinter when there was no fresh fruit about, which is likely why no one seems to make it anymore. 🙂, These were fantastic! Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Feel free to add other dried fruits, nuts, or even coconut flakes, for some added texture. Remove from heat. 1 cup raisins. Explore. Preheat oven to 350°. allspice 1/2 tsp. Turn off heat; allow to cool. 348. These soft, moist bars are a great snack and kids love 'em. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. But what about that meringue topping? Spread with raisin filling. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. baking soda One-fourth tsp. Preheat oven to 350^. Old fashioned raisin bars are thin, cake-like spice bar loaded with raisins and topped with a creamy frosting. Wrap the dough in plastic wrap and chill for 30 minutes. Bring to boil, remove from heat. . Remove 1 piece of dough from the refrigerator. The old-fashioned raisin spice bars are thin with a cake texture. There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. Great Desserts Delicious Desserts Yummy Food Cake Bars Dessert Bars Prune Recipes Cookie Recipes Dessert Recipes Bread Recipes. Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes). Merry Christmas to all, and to all a good night. So that was the group who came and brought egg and ham salad with pickles and mayo and the crusts cut off, cherry-cream cheese pinwheels, funeral potatoes, custard and lemon and Bakewell tarts, cookies and Shepherd’s pie and gingerbread, and an enormous tight pants peanut butter pie in homage to the Goblin King (and in reference to the state of our own post-pie pants). Stir in nuts. I dug through my basement to scrounge up enough ja, I get a lot of questions about how to assemble and, This error message is only visible to WordPress admins. Stir in oil and cool to lukewarm (you can speed this up by chilling in refrigerator or placing pan in large bowl of ice water.) I kind of forgot the bringing-the-cookbook part, though! You are here: Home 1 / Uncategorized 2 / old fashioned raisin bars recipe. The bars are baked once they are golden on top and the raisins are glistening. nutmeg 1 tsp. And here’s a tip: if you freeze any kind of sticky-topped bar first, they cut much more cleanly – and thaw in a few minutes on the countertop. You’ll never guess it’s grain free, dairy free, and refined sugar free! Stir in sugar and egg. It does not matter Quick cooking or slow cooking ? Storing and Freezing Bars. Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. Gluten-free raisin bread bars, made with gluten-free baking mix, date sugar, and raisins, are a sweet treat for all your gluten-free family members and friends. Refrigerate leftovers. Vintage Recipes. You can make these in a 13×9 baking dish but it will result in a much thinner bar -but still delicious! By the way, I Combine raisins and water in a saucepan; bring to a boil. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. baking soda 1 tsp. These rum raisin spice bars are reminiscent (not a copycat … I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. Bake at 375 degrees for 12 minutes or until done. Add flour, oats, … https://www.dontsweattherecipe.com/old-fashioned-raisin-bars Martha Stewart is part of the Meredith Home Group. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Marie's Old Fashioned Raisin Spice Bars: (adapted from 66 Square Feet) 5 1/2 oz (160 g) raisins or currants (I used 1 cup of golden raisins mixed w/ currants) 1 cup (250 ml) boiling water 1/2 cup (125 ml) sunflower or vegetable oil Bring to boil and simmer until all water is evaporated. Cool on a wire rack. These look delicious. Place raisins, cornstarch, brown sugar and water into a small saucepan. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. Your email address will not be published. Stir in sugar and egg. Sprinkle with remaining crumb mixture. 11.9 g Bake for 20 to 30 minutes in the preheated oven, To store: Raisin bars … It was a pretty great way to spend a snowy Saturday night in late January. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. This recipe has been in our family for years. These look delicious. ); I think that the buttermilk has a lot to do with that. Combine raisins and water in small saucepan. Preheat oven to 350°F. It is a Christmas tradition. Press half the dough into prepared baking sheet. 1/2 cup (1 stick) butter. In the same bowl (no need to wash it) stir together the brown sugar and flour. Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. Made these squares and they are the best! Food columnist on CBC radio, contributing food editor for the Globe + Mail. Cut into bars. These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. Combine raisins and water in a saucepan; bring to a boil. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. OLD FASHIONED RAISIN BARS : 1 c. raisins 1 c. water 1/2 c. shortening 1 slightly beaten egg 1 3/4 c. flour 1 c. sugar 1/4 tsp. Tasty and good for an energy boost. Error: There is no connected account for the user 10628115 Feed will not update. Does it matter whether you make them with quick cooking or slow cooking oats? We were delighted to be sent on a vintage recipe hunt for a blog follower. I keep them on hand in my freezer for emergencies. I always thought it would be fun to do a cookbook on the subject! DIRECTIONS Combine raisins with water, and simmer for 10 minutes. Old-Fashioned Raisin Bars Make one 15 1/2" x 10 1/2" x 1" sheet pan of bar cookies. Cool to lukewarm. Bake at 350° for 25-30 minutes or until golden brown. Press into the bottom of a parchment-lined 8x8-inch pan and bake for 8-10 minutes, until pale golden around the edges. Total Carbohydrate We decided it was regional, as the one other person who know what it meant was from SK, like us. Bake at 350* for 20 minutes or until done. Line baking sheets with parchment paper. Easy to make treat! Dust slightly with powdered sugar or frost. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Spread evenly in greased … Sift together dry ingredients; beat into raisin mixture. Apparently, not everyone is familiar with the term “dainties.” My husband and I once offered to bring dainties to an event, and most the other people had no clue what we meant by it, until we showed up with our tray of assorted goodies. Cool completely in the pan on a wire rack before cutting into squares. cloves 1/2 c. nuts. Spread raisin filling evenly over top of dough. Directions:Preheat oven to 350 degrees. 3 %, (chopped will make the bars easier to cut) or 1 cup, , whole or chopped (chopped will make the bars easier to cut). Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. Add egg and mix well. Thanks to the perfect blend of molasses, brown sugar, raisins, ginger, and cinnamon, In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. I am looking for an old HEB recipe called raisin bars that they store baked I think between 1972 and 1980. Need to update this recipe for a m Simmer over medium heat until thickened. All of the bars and tarts and sandwiches and cookies were great. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. Consequently, it is full of flavor and has a tender and moist crumb (unlike the dry and tough above mentioned muffins). Set aside. I LOVE the word dainties!! salt 1 tsp. Saved from recipecurio.com. Combine water and raisins in saucepan and bring to a boil. Goes nicely with a glass of milk. Pour batter into greased 9 x 13" pan. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Start preparing the filling. Dinner With Julie © All Rights Reserved | Website by Curious Communications, Here’s to none of the usual “New Year, new you, Any melty cheese ends can be tossed into an ovenpr, I saw the super smart @chefannaolson making indivi, With a semi-functioning oven, my waffle iron purch, Distance makes the heart grow stronger.. or is it. Meal Planning. Add egg and mix well. Combine raisins with water, and simmer for 10 minutes. Pulse enthusiast. 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